Description
Straight from Delfinópolis, in the Serra da Canastra region of Minas Gerais, Brazil, Canastra Reserva do Lago Cheese is handcrafted from raw cow's milk, with curds pressed by hand, preserving the cheesemaking traditions of one of Brazil's most renowned cheese-producing regions.
With a medium aging period (known in Brazil as meia cura), this cheese features a natural yellowish rind and a firm, slightly buttery texture. Its flavor is balanced and distinctive, ranging from mild to more intense depending on the aging process.
A versatile cheese that combines authentic artisanal craftsmanship with the traditional flavors of Minas Gerais cuisine.
How to Enjoy Canastra Reserva do Lago Cheese
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Cheese Boards: Serve with artisanal breads, fresh fruits, and nuts.
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Food and Wine Pairings: Pairs beautifully with traditional Brazilian guava paste, dulce de leche, fruit preserves, and wines.
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Breakfast and Afternoon Snacks: Delicious with fresh bread and a good cup of coffee.
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Special Recipes: Perfect for sandwiches, omelets, and traditional dishes from Minas Gerais.
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Gourmet Gifts: An excellent choice for anyone who appreciates Brazilian artisanal cheeses.
Canastra Reserva do Lago Cheese reflects the richness of the Minas Gerais terroir and the dedication behind an artisanal cheesemaking tradition passed down through generations.
Bring authentic Canastra Cheese to your table and discover the flavors that make Minas Gerais a celebrated region for Brazilian artisanal cheeses!
